- a piece of styrofoam - approx. size: 13 cm (length) x 10 cm (width) x 3.5 cm (depth)
- styrofoam cake dummy (covered with cling film)*
- chopping board
- serrated knife
- edible marker
- sandpaper (a piece large enough to wrap around a smoother)
- smoother
- small rolling pin
- a piece of greaseproof paper (approx. 18 cm x 15 cm)
- small knife
- bone tool/ball tool (9 mm or similar size)
- round cutter – 4 cm (or similar size)
- wooden skewer (bbq stick)
- cocktail stick
- brushes (for glue and dusting)
*It should be the same depth (or deeper) than the cake on which you are planning to put the topper on. For details go to step 16-17.