This Zombie Tutorial is my contribution to The Boo Crew Collaboration. It was a huge pleasure working with Zoe’s Fancy Cakes, Letterpress Bakery, and Cake Dutchess!

91.

Roll a 4 mm ball of red flower paste. Form a tapering towards both ends sausage. Flatten it. Stick it inside the mouth as shown in the photo. Use the fine end of the dresden tool to make in indentation in the middle of the tongue.

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