About
I’m the cake artist behind Crumb Avenue.
I started designing step-by-step templates after seeing how often decorators were still left guessing — especially with proportions and shaping. You could follow the exact same steps and still end up with a completely different result.
Teaching cake topper classes made this even clearer. Seeing students light up when they achieved results they didn’t think were possible was a beautiful reminder: it’s rarely about talent. Most of the time, what’s missing is a clear reference point and precise guidance.
That’s what led me to create a more guided way to work.
Over the years, I’ve worked in very different cake-making environments — from fast-paced production settings where efficiency matters, to detail-focused luxury studios creating high-end cakes for demanding clients.
Working across these environments showed me what’s needed to balance a high-quality finish with efficiency — so the work stays consistent, sustainable, and realistic for business settings and everyday orders.
Curious how the templates work? See them in action
