This Zombie Tutorial is my contribution to The Boo Crew Collaboration. It was a huge pleasure working with Zoe’s Fancy Cakes, Letterpress Bakery, and Cake Dutchess!

58.

Roll a 10 mm ball of green flower paste (16). Form a short sausage (17). Apply some glue on a cocktail stick (just on the part where the neck will go) and thread the cocktail stick through the neck.

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