• scalpel
• dresden tool
• silicone taper point brush (small)
• piping nozzles:
  • 2 mm
  • 3 mm
• wooden skewers x 2
• cocktail sticks x 2
• polystyrene cake dummy (covered with cling film)
• ball tools:
  • 8 mm (I used a bone tool)
  • 11 mm
• round cutter - 3 cm (or similar size)
• mini palette knife (or other flat tool - see step 92)
• brushes:
  • glue - medium round, fine round
  • painting - small round, very fine round
  • dusting - medium flat, small round
• pliers

• Flower paste:
  • green - 56 g
  • blue - 6 g
  • black - 12 g
  • white - 17 g 
  • red - 4 mm ball
  • maroon - 1 g
  • pink - 5 g
  • greyish-green - 5 mm ball
• Edible glue
• Red paste colour (I used Red Extra Sugarflair)
• Dust colours (you don't have to use the same brands):
  • Pink: Rose (Rainbow Dust)
  • White: White (Squires Kitchen)
  • Black: Black (Sugarflair)
  • Blue: Hyacinth (Squires Kitchen)
  • Green: Leaf Green (Squires Kitchen)

Gel colours I used to colour the pastes:

• Green: Sky Blue (Wilton) + Golden Yellow (Wilton) + black paste
• Blue: Sky Blue (Wilton) + black paste
• Black: I buy coloured black pastes.
• Red: I used Poinsettia Red paste + Rose (Wilton)
• Maroon: Dark Brown (Sugarflair) + Rose (Wilton) + Violet (Wilton)
• Pink: Rose (Wilton)
• Greyish-green: leftover green paste + black paste