This Zombie Tutorial is my contribution to The Boo Crew Collaboration. It was a huge pleasure working with Zoe’s Fancy Cakes, Letterpress Bakery, and Cake Dutchess!

29.

Trim the legs. Use template 4 to mark the height of the cut. Don’t trim the leg on the board, but hold the leg by the skewer in the air. Press the clean, dry scalpel at a right angle to the skewer.

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