*To make this cake topper I used flower paste, but you can use whichever type of paste you are used to and like the most. You'll find the amounts in the 'AMOUNTS' tab.
**FP = flower paste = gum paste; SP = sugarpaste = fondant. To make the mix, mix 1 part of FP and 4 parts of SP f.ex. 20 g of FP and 80 g of SP. You don't need to weight the paste - just mix approximate size pieces.
10 cm
Flower paste (gum paste):
light grey - 112 g
dark grey - 1 g
white - 4 g
black - 1 g
light brown - 12 g
dark brown - 7 g + 3 mm ball
pink - 6 mm ball
20/80 FP/SP mix:
white - 10 g
9.
Press and roll softly with your little finger to make a narrowing in one third’s.
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