*To make this cake topper I used flower paste, but you can use whichever type of paste you are used to and like the most. You'll find the amounts in the 'AMOUNTS' tab.
**FP = flower paste = gum paste; SP = sugarpaste = fondant. To make the mix, mix 1 part of FP and 4 parts of SP f.ex. 20 g of FP and 80 g of SP. You don't need to weight the paste - just mix approximate size pieces.
10 cm
Flower paste (gum paste):
light grey - 112 g
dark grey - 1 g
white - 4 g
black - 1 g
light brown - 12 g
dark brown - 7 g + 3 mm ball
pink - 6 mm ball
20/80 FP/SP mix:
white - 10 g
6.
Stick* the egg shape to the body and smooth the edges.
* Don't use any glue, otherwise glue marks will show through the thin, white paste. The underside of the rolled out paste should be slightly sticky so it should stick by itself. If not, you can try steaming the underside a little (it will make it sticky). Use a steamer or a kettle/pan with boiling water. Be careful not to burn yourself.
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