- small rolling pin
- ball tool
- bone tool
- dresden tool
- sharp scalpel
- frilling stick
- egg shape cutter - 5 cm
- piping nozzle - 5 mm
- wooden skewer (bbq stick) - 8,5 cm
- brush (to apply glue)
Free mini tutorial
This is a short free tutorial without templates.
Purchasable tutorials are more detailed and include printable templates.
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Equipment
Edibles
- flower paste (gum paste)*
- 20/80 FP/SP mix**
- edible glue
*To make this cake topper I used flower paste, but you can use whichever type of paste you are used to and like the most. You'll find the amounts in the 'AMOUNTS' tab.
**FP = flower paste = gum paste; SP = sugarpaste = fondant. To make the mix, mix 1 part of FP and 4 parts of SP f.ex. 20 g of FP and 80 g of SP. You don't need to weight the paste - just mix approximate size pieces.
Size
10 cm
Amounts
- Flower paste (gum paste):
- light grey - 112 g
- dark grey - 1 g
- white - 4 g
- black - 1 g
- light brown - 12 g
- dark brown - 7 g + 3 mm ball
- pink - 6 mm ball
- 20/80 FP/SP mix:
- white - 10 g
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