This cake topper is very quick & easy to make :) Perfect for last minute cakes!
1.
Roll a 100 g ball of white flower paste (gum paste)*. Roll a thick, tapering slightly towards one end sausage.
* You don’t have to use the same type of paste as me. For more information go to the ‘Edibles’ tab.
* You don’t have to use the same type of paste as me. For more information go to the ‘Edibles’ tab.