How To Make a Fondant Christmas Reindeer Cake Topper
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About this tutorial
This little Christmas reindeer is full of warmth and festive charm. With its soft expression, delicate details, and cosy holiday tones, it’s the kind of topper that feels instantly at home on a Christmas cake.
The tutorial guides you through each stage with clear, thoughtfully paced instructions, with printable templates included to support the proportions and shapes. Everything is set up so you can focus on shaping and fine details — enjoying the making as much as the finished piece.
It’s a lovely project for the season, whether you’re decorating a special cake, spending a quiet creative afternoon, or making something handmade to mark the holidays.
The tutorial guides you through each stage with clear, thoughtfully paced instructions, with printable templates included to support the proportions and shapes. Everything is set up so you can focus on shaping and fine details — enjoying the making as much as the finished piece.
It’s a lovely project for the season, whether you’re decorating a special cake, spending a quiet creative afternoon, or making something handmade to mark the holidays.
What you'll learn
You will learn how to:
-
build a clean, well-proportioned reindeer topper
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shape the antlers and ears so they keep their form and stay securely attached
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add refined facial details and a crisp bow that elevate the whole topper and give it a finished look
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assemble everything so it’s sturdy, holds its shape, and looks clean
What this tutorial includes
- Over 170 high quality photos
- 4 short step videos where extra guidance helps
- Clear, easy-to-follow instructions
- Printable templates for shapes, sizes & proportions
- Equipment list
- Edibles list
- Paste amounts needed