- Scalpel
- Ball tool (12 mm or similar size)
- Dresden tool
- Round cutter or piping nozzle (5 mm or similar size)
- Small rolling pin
- Cocktail sticks (a few bunched up with a rubber band + 4 separate ones)
- Wooden skewer
- Styrofoam ball x 2 (sizes: 5 cm and 4.5 cm)
- Cake board - 5 inch
- Foam pad
Free mini tutorial
This is a short free tutorial without templates.
Purchasable tutorials are more detailed and include printable templates.
Want the full Crumb Avenue experience?
Equipment
Edibles
Sugarpaste (fondant)*
Flower paste (gum paste)*
CMC (carboxymethyl cellulose)
Edible glue
* You'll find the amounts in the 'AMOUNTS' tab.
Flower paste (gum paste)*
CMC (carboxymethyl cellulose)
Edible glue
* You'll find the amounts in the 'AMOUNTS' tab.
Size
11 cm
Amounts
- Sugarpaste (fondant):
- green - 60 g
- Flower paste (gum paste):
- orange - 5 g
- white - 1 g
- black - 7 mm ball
- FP/SP mix* with CMC**:
- white - 95 g
- yellow - 84 g
* FP = flower paste = gum paste; SP = sugarpaste = fondant; mix similar size pieces of both types of paste.
** Keep on adding the CMC until the paste get thicker (you need to use more pressure to knead it) and holds the shape well.
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