* FP = flower paste = gum paste; SP = sugarpaste = fondant; mix similar size pieces of both types of paste.
** Keep on adding the CMC until the paste get thicker (you need to use more pressure to knead it) and holds the shape well.
11.
Stick the bigger shell to the cake board. Press it down slightly (press the middle not the sides). Stick the body inside the shell. Apply a small amount of glue on a cocktail stick and insert it as shown in the photo, all the way down.
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