* FP = flower paste = gum paste; SP = sugarpaste = fondant; mix similar size pieces of both types of paste.
** Keep on adding the CMC until the paste get thicker (you need to use more pressure to knead it) and holds the shape well.
20.
Roll out the remaining white 50/50 FP/SP mix to about 3 mm thick. Use a scalpel to cut out random shape shell bits. Place them on a foam pad and use a ball tool to cop the shells slightly. Stick them around the board.
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