* FP = flower paste = gum paste; SP = sugarpaste = fondant; mix similar size pieces of both types of paste.
** Keep on adding the CMC until the paste get thicker (you need to use more pressure to knead it) and holds the shape well.
Roll out the remaining white 50/50 FP/SP mix to about 3 mm thick. Use a scalpel to cut out random shape shell bits. Place them on a foam pad and use a ball tool to cop the shells slightly. Stick them around the board.
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