* FP = flower paste = gum paste; SP = sugarpaste = fondant; mix similar size pieces of both types of paste.
** Keep on adding the CMC until the paste get thicker (you need to use more pressure to knead it) and holds the shape well.
12.
For the legs you will need two 2.5 cm long cocktail stick pieces.
Apply a small amount of glue on the cocktail stick piece. Take off the excess. Roll a 5 mm ball of orange flower paste. Place it in the middle of the cocktail stick piece and roll it on your hand or on the board. Use a scalpel to trim the ends (12 mm). Repeat this step for the second piece.
We use cookies and other technologies to improve your experience and to analyse the use of our website. By clicking the ‘I Accept’ button or continuing to use our website, you are consenting to our
Privacy Policy
I ACCEPT
This page is intended to be viewed online and may not be printed.