- small rolling pin
- scalpel
- small knife
- dresden tool
- small ball tool
- small palette knife (or use back of the knife)
- round cutter: 48 mm (or similar size)
- heart cutter: 43 mm (or similar size)
- teardrop cutters: 40 mm x 30 mm; 15 mm x 11 mm (or similar size)
- wooden skewer (bbq stick)
- styrofoam cake dummy (covered with cling film)
Free mini tutorial
This is a short free tutorial without templates.
Purchasable tutorials are more detailed and include printable templates.
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Equipment
Edibles
- Sugarpaste (fondant)*
- Flower paste (gum paste)*
- 50/50 flower paste / sugarpaste mix**
- CMC***
- Edible glue
- Dust colours
*You'll find the amounts in the 'AMOUNTS' tab.
**50/50 mix = half/half = f.ex. 50 g of flower paste mixed with 50 g of sugarpaste
*** I added the CMC only to the black sugarpaste/flower paste mix. Keep on adding the CMC gradually, until the paste gets thick, but you can still roll a smooth ball. The body and the head need to be firm before you attach the head to the body. If they are too soft, they will start sinking.
Size
10 cm
Amounts
- Sugarpaste (fondant):
- red - 16 g
- Flower paste (gum paste):
- blue - 1 g
- yellow - 1 g
- green - 1 g
- 50/50 flower paste / sugarpaste mix:
- black - 92 g (with CMC)
- white - 12 g
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