Crumb Avenue - Easy to follow cake topper tutorials | Tutorials | Cute Penguin

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small rolling pin
scalpel
small knife
dresden tool
small ball tool
small palette knife (or use back of the knife)
round cutter: 48 mm (or similar size)
heart cutter: 43 mm (or similar size)
teardrop cutters: 40 mm x 30 mm; 15 mm x 11 mm (or similar size)
wooden skewer (bbq stick)
styrofoam cake dummy (covered with cling film)

Sugarpaste (fondant)*
Flower paste (gum paste)*
50/50 flower paste / sugarpaste mix**
CMC***
Edible glue
Dust colours

*You'll find the amounts in the 'AMOUNTS' tab.
**50/50 mix = half/half = f.ex. 50 g of flower paste mixed with 50 g of sugarpaste
*** I added the CMC only to the black sugarpaste/flower paste mix. Keep on adding the CMC gradually, until the paste gets thick, but you can still roll a smooth ball. The body and the head need to be firm before you attach the head to the body. If they are too soft, they will start sinking.

10 cm

Sugarpaste (fondant):
- red - 16 g
Flower paste (gum paste):
- blue - 1 g
- yellow - 1 g
- green - 1 g
50/50 flower paste / sugarpaste mix:
- black - 92 g (with CMC)
- white - 12 g

1.

Roll a 30 g ball of black paste. Form a teardrop shape.

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