You can make royal icing from an instant mix or from scratch.
INSTANT MIX
I use the Squires Kitchen Instan Mix. This is my favourite way of making royal icing because it's quick and simple. You can make both large or small batches.
1. Mix the powder with water.
The proportion given on the pack is 500 g powder + 75 ml of water. They advise to sift the royal icing mix and to use boiled water.
If you need a smaller batch, use smaller amounts:
400 g powder - 60 ml water
300 g powder - 45 ml water
200 g powder - 30 ml water
100 g powder - 15 ml water
COLOUR
You can colour the royal icing with gel (paste) food colours.
We use cookies and other technologies to improve your experience and to analyse the use of our website. By clicking the ‘I Accept’ button or continuing to use our website, you are consenting to our
Privacy Policy
I ACCEPT
This page is intended to be viewed online and may not be printed.