Sometimes you can end up with a gap between the cake and the board. There’s an easy way of filling it.
- Prepare a piping bag. You'll find instructions how to make and fill a piping bag here.
- Make softened paste from the same paste that you used to cover the cake so that the colour is exactly the same.
- Fill the piping bag with the softened paste.
- Squeeze some softened paste into the gap as shown in the photo.
- Let it dry.