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This Zombie Tutorial is my contribution to The Boo Crew Collaboration. It was a huge pleasure working with Zoe’s Fancy Cakes, Letterpress Bakery, and Cake Dutchess!

1.

Roll a 3 g ball of green flower paste (1). Form a sausage (2). Flatten one end (3). 

In this and some other steps, I  used a pink foam sheet which makes the elements more visible. Normally I work on a non-stick board.
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