This Zombie Tutorial is my contribution to The Boo Crew Collaboration. It was a huge pleasure working with Zoe’s Fancy Cakes, Letterpress Bakery, and Cake Dutchess!

1.

Roll a 3 g ball of green flower paste (1). Form a sausage (2). Flatten one end (3).

In this and some other steps, I used a pink foam sheet which makes the elements more visible. Normally I work on a non-stick board.

Dear Member,

We noticed that you're trying to print the entire tutorial.

Please be reminded that our Terms of Service permit printing of templates only.

If you have any questions or need assistance, please contact us.

Thank you for your understanding.

Follow us on

1.