- ball tool ( 10 mm and 13 mm)
- dresden tool
- wheel tool
- small rolling pin
- bone tool or ball tool (6 mm)
- round cutters (23 mm and 26 mm)
- heart cutter(13 mm)
- carnation cutter (25 mm)
- blossom cutter (25 mm)
- teardrop cutter (29 mm)
- wooden skewer (BBQ stick)
- small cake dummy (covered with cling film)
- glue brushes (medium round, fine round)
- dusting brushes (medium flat, small round)
- painting brush (fine round)
Free mini tutorial
This is a short free tutorial without templates.
Purchasable tutorials are more detailed and include printable templates.
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Equipment
Edibles
- Sugarpaste (fondant) with CMC* or flower paste (gum paste) or a mix (1:1) of those two types of pastes or modelling paste**
- Edible blue
- Dust colours
- lilac
- yellow
- light silver
- white lustre
- Clear alcohol (a few drops)
* I used a mix of sugarpaste and flower paste (1:1) with CMC to make the head, body, wings and ears. Keep on adding the CMC powder until you feel that the paste gets quite thick, but you can still roll a smooth ball. Add the CMC shortly before forming the parts. For all other parts I used flower paste.
** You'll find the amounts in the 'AMOUNTS' tab.
Size
8.5 cm
Amounts
- Sugarpaste (fondant) with CMC or flower paste (gum paste) or a mix (1:1) of those two types of pastes or modelling paste*:
- lilac - 100 g
- white - 6 g
- purple - 3 g
- grey - 4 g
- yellow - 1 g
- black - 7 mm ball
*I used a mix of sugarpaste and flower paste (1:1) with CMC to make the head, body, wings and ears. To make all other parts I used flower paste.
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