Sugarpaste (fondant) with CMC* or flower paste (gum paste) or a mix (1:1) of those two types of pastes or modelling paste**
Edible blue
Dust colours
lilac
yellow
light silver
white lustre
Clear alcohol (a few drops)
* I used a mix of sugarpaste and flower paste (1:1) with CMC to make the head, body, wings and ears. Keep on adding the CMC powder until you feel that the paste gets quite thick, but you can still roll a smooth ball. Add the CMC shortly before forming the parts. For all other parts I used flower paste.
** You'll find the amounts in the 'AMOUNTS' tab.
8.5 cm
Sugarpaste (fondant) with CMC or flower paste (gum paste) or a mix (1:1) of those two types of pastes or modelling paste*:
lilac - 100 g
white - 6 g
purple - 3 g
grey - 4 g
yellow - 1 g
black - 7 mm ball
*I used a mix of sugarpaste and flower paste (1:1) with CMC to make the head, body, wings and ears. To make all other parts I used flower paste.
3.
Insert a skewer into the dummy. Take it out and insert it in a couple of times to widen the hole slightly. That way you will be able to easily take the topper out of the dummy later.
For the purpose of the tutorial I used a shallow dummy, but I suggest using a deeper dummy and leaving the skewer longer (insert it all the way down), so that you can trim it to the depth of the cake later. That way the topper won't lean to the sides once attached to the cake (heavy head).
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