round cutter (similar size as the body; I used a 3 cm one; or use a scalpel)
glue brush
dusting brushes
Flower paste (gum paste)*
Edible glue
Dust colours:
red
brown
*Alternatively you can use sugarpaste (fondant) with CMC or modelling paste. You'll find the amounts in the 'AMOUNTS' tab.
8 cm x 4.5 (with the tail)
6.5 x 4.5 (without the tail)
Flower paste (gum paste):
brown - 37 g
red - 1 g
cream - 1 g
black - 1 g
5.
Roll an 8 mm ball of brown paste. Form a tapering down towards one end sausage. Curve it and flatten it slightly. Cut the wider end off with a round cutter (size similar to the body; or use a scalpel).
To make the legs, roll 5 mm balls of brown paste. Form short tapering towards one end sausages and stick them on as shown in the photo.
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