thin spacers (I used 1.5 mm thick wooden lollipop sticks)
JEM strip cutters - no. 1 (or you can cut the strips by hand)
7 mm heart cutter (you can use a small round cutter instead)
Flower paste (gum paste):
brown
dark ivory
grey
Edible glue
Dust colours:
brown
gold
Gel (paste) colour:
dark brown or black
Alcohol or rejuvenator (a few drops)
White vegetable fat f.ex. Trex (or corn flour)
1.
Make a door template or use the template attached to this tutorial (adjust the size to the size of the cake). Roll the brown flower paste out. I used 1.5 mm spacers (wooden lollipop sticks). I suggest not using corn flour or icing sugar underneath - you want the paste to cling slightly to the board, so that it won't move while cutting. Place the template on the rolled out paste. Use a wheel tool to make the curved cuts.
We use cookies and other technologies to improve your experience and to analyse the use of our website. By clicking the ‘I Accept’ button or continuing to use our website, you are consenting to our
Privacy Policy
I ACCEPT
This page is intended to be viewed online and may not be printed.