Add some CMC to the sugarpaste. Keep on adding the CMC gradually until you feel that the paste is thicker (you need to use more pressure to knead it). Roll a ball. Place it on the board and keep on rotating it and pressing with your fingers (downwards) as shown in the photo.
We use cookies and other technologies to improve your experience and to analyse the use of our website. By clicking the ‘I Accept’ button or continuing to use our website, you are consenting to our
Privacy Policy
I ACCEPT
This page is intended to be viewed online and may not be printed.