* FP = flower paste = gum paste; SP = sugarpaste = fondant; to make a 50/50 FP/SP mix, mix similar size pieces of both size of paste f.ex. 20 g flower paste and 20 g sugarpaste.
13.
Roll a 70 g ball of white flower paste. Create an upside-down egg shape with a flat bottom and top. Flatten the head slightly. Roll a 1 cm ball of white flower paste. Form a short sausage and flatten it. Stick it on the head as shown in the photo. Use a scalpel and the fine side of the dresden tool to create a smile.
We use cookies and other technologies to improve your experience and to analyse the use of our website. By clicking the ‘I Accept’ button or continuing to use our website, you are consenting to our
Privacy Policy
I ACCEPT
This page is intended to be viewed online and may not be printed.