* FP = flower paste = gum paste; SP = sugarpaste = fondant; to make a 50/50 FP/SP mix, mix similar size pieces of both size of paste f.ex. 20 g flower paste and 20 g sugarpaste.
23.
Roll an 8 g ball of white flower paste/sugar paste mix. Form a sausage. Stick it around the bottom of the hat. Use the fine end of the dresden tool to texture it.
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