Print these templates in 1:1 scale ('Actual size'). You'll find more information on how to use the templates here.
Height of the tree trunk: 12.5 cm (5 inch)
Flower paste (gum paste):
green - 25 g
brown - 26 g
Sugarpaste (fondant):
1 g leftovers from covering the cake
24.
Use a wooden skewer (bbq stick) to make a hole in the trunk. Apply a small amount of glue on the florist tape and push the wires in the previously created hole. Be careful not to squish the trunk and break the leaves (hold the bunch by the top part of the wire).
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