The amounts given are for a 12.5 cm tall palm tree (height of the tree trunk).
23.
Roll a 26 g ball of brown flower paste and form a tapering slightly towards one end sausage.
I made the tree trunk same length as the depth of my cake (5 inch). Make shallow lines using a mini pallete knife tool. Press gently and roll. Be careful not to cut in too deep - you don’t want the trunk to break in half.