Print these templates in 1:1 scale ('Actual size'). You'll find more information on how to use the templates here.
Height of the tree trunk: 12.5 cm (5 inch)
Flower paste (gum paste):
green - 25 g
brown - 26 g
Sugarpaste (fondant):
1 g leftovers from covering the cake
17.
Place the leaf on a leaf drying foam pad or on a regular foam pad in a slightly curved position as shown in the photo. They should hold the shape by now, but if they are floppy you can support them with pieces of paper towel. Make 5 more leaves the same way (+1 or 2 spare ones just in case you need them).
Leave the leaves to dry. Keep on checking them from time to time if they are firm. I left them to dry for about 1-2h but it might take longer for yours to dry depending on the humidity.
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