Print these templates in 1:1 scale ('Actual size'). You'll find more information on how to use the templates here.
Height of the tree trunk: 12.5 cm (5 inch)
Flower paste (gum paste):
green - 25 g
brown - 26 g
Sugarpaste (fondant):
1 g leftovers from covering the cake
15.
Next use the fine side of the dresden tool to frill the edges by pressing and moving the tool from the edge towards the centre line (the leaf is still on the foam pad). Don't press too hard - you don't want to cut the leaf.
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