Roll four 2 g balls of pink flower paste. Form four 2,5 cm long narrowed sausages. Flatten the wider end of each sausage. Use a dresden tool to mark a line as shown in the photo.
We use cookies and other technologies to improve your experience and to analyse the use of our website. By clicking the ‘I Accept’ button or continuing to use our website, you are consenting to our
Privacy Policy
I ACCEPT
This page is intended to be viewed online and may not be printed.