I had so much fun making this little fellow! I hope you'll enjoy this tutorial. You can use it either to make a cake topper or a small cake. The photos show how to make a topper, but the step descriptions include information on how to make a cake. OK, let's start!
cake dummy (diameter: 6’’, depth: 5’’) or three 6'' round pieces of cake, about 1,5'' deep (if you are making a cake)
6'' thin, round cake board or foam board (if you are making a cake)
about 300 g of ganache or buttercream (if you are making a cake)
medium rolling pin
small rolling pin
serrated knife
small knife
cocktail sticks x 6
round cutters:
2,8 cm
1,5 cm
1 cm,
piping nozzles:
6 mm
2 mm
dresden tool
stitching tool
long knife
scalpel
dusting brushes
medium round
medium flat
fine round f.ex. #00
marker
templates (you'll find them in the 'TEMPLATES' tab)
Sugar paste (fondant)*
Flower paste (gum paste)*
Dust colours:
white
brown
black
yellow
rose
violet
Edible glue
White vegetable fat f.ex. Trex (to grease the surface of the board and hands)
sand yellow - 580 g sand (gel colours which I have used to colour the paste: golden yellow + ivory)
Flower paste:
brown - 2 g
black - 47 g
light purple - 15 g (gel colours which I have used to colour the paste: rose + violet)
pink - 5 g
grey - 1 g grey
white - 91 g
10.
If you want the figure to be food safe you have to isolate the styrofoam from the cake. You can do that with sugar paste. Wet your hands and spread a small amount of water all over the dummy. You don't want to leave any dry gaps cause the sugar paste won't stick to the styrofoam. Try not to wet the dummy too much though, otherwise the paste will slide around and won't stick properly. Alternatively you can use glue or piping gel.
Roll out about 80 g of yellow sugar paste to about 4 mm thick and place the dummy on it.
If you are making a cake, skip this and the next step.
We use cookies and other technologies to improve your experience and to analyse the use of our website. By clicking the ‘I Accept’ button or continuing to use our website, you are consenting to our
Privacy Policy
I ACCEPT
This page is intended to be viewed online and may not be printed.