*To make this cake topper I used flower paste, but you can use whichever type of paste you are used to and like the most. You'll find the amounts in the 'AMOUNTS' tab.
**FP = flower paste = gum paste; SP = sugarpaste = fondant. To make the mix, mix 1 part of FP and 1 part of SP f.ex. 20 g of FP and 20 g of SP. You don't need to weight the paste - just mix similar size pieces.
Flower paste (gum paste)
orange - 152 g
black - 15 g
50/50 FP/SP mix:
white - 22 g
Use the the smaller side of dresden tool to mark two lines as shown on the photo.