*To make this cake topper I used flower paste, but you can use whichever type of paste you are used to and like the most. You'll find the amounts in the 'AMOUNTS' tab.
**FP = flower paste = gum paste; SP = sugarpaste = fondant. To make the mix, mix 1 part of FP and 1 part of SP f.ex. 20 g of FP and 20 g of SP. You don't need to weight the paste - just mix similar size pieces.
11 cm
Flower paste (gum paste)
orange - 152 g
black - 15 g
50/50 FP/SP mix:
white - 22 g
5.
Roll out about 2 g of white 50/50 mix very thin. Use the cutter to cut out an egg shape.
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