24.

Roll two 1 cm balls of green paste*. Form two tapering towards one end sausages. Stick them as shown in the photo.

*Add some CMC if you want the paste to hold the shape better.

Dear Member,

We noticed that you're trying to print the entire tutorial.

Please be reminded that our Terms of Service permit printing of templates only.

If you have any questions or need assistance, please contact us.

Thank you for your understanding.