This cake topper is very quick & easy to make :) Perfect for last minute cakes!
scalpel
knife
dresden tool
small rolling pin
small ball tool (or frilling stick)
wheel tool (or texture with a cocktail stick)
wooden skewer (bbq stick)
mini palette knife (or use the back of a knife)
star cutter: 3 cm (or similar size; or use a different shape cutter)
brushes:
glue - small round, medium round
dusting - small round, medium round
painting - very fine round
non-stick board
paper towel
Flower paste* or sugarpaste** or a FP/SP mix*** or modelling paste:
white - 104 g
black - 1 g
red - 12 g
green - 2 g
grey - 2 g
Edible glue
Dust colours: pink, red
* Flower paste = gum paste
** Sugarpaste = fondant; if you want to use it to make cake toppers you need to add CMC it.
*** FP/SP mix = a mix of flower paste and sugar paste; if you want to use it to make cake toppers you need to add CMC to it.
You’ll find more information about CMC and how to use it here.
Flower paste* or sugarpaste** or a FP/SP mix*** or modelling paste:
white - 104 g
black - 1 g
red - 12 g
green - 2 g
grey - 2 g
* Flower paste = gum paste
** Sugarpaste = fondant; if you want to use it to make cake toppers you need to add CMC it.
*** FP/SP mix = a mix of flower paste and sugar paste; if you want to use it to make cake toppers you need to add CMC to it.
You’ll find more information about CMC and how to use it here.
3.
Press the wider end to the board. Keep on pressing it and rotating it around its axis. Hold your fingers so that they touch the board. That way you will flatten the bottom and get a sharp edge. If you hold you fingers higher you will shorten the body and you will not get a sharp edge.
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