TUTORIALS
TUTORIALS MEMBERSHIP INSPIRATIONS About FAQ Contact
Follow us on
This cake topper is very quick & easy to make :) Perfect for last minute cakes!

1.

Roll a 100 g ball of white flower paste (gum paste)*. Roll a thick, tapering slightly towards one end sausage.

* You don’t have to use the same type of paste as me. For more information go to the ‘Edibles’ tab.
We use cookies and other technologies to improve your experience and to analyse the use of our website. By clicking the ‘I Accept’ button or continuing to use our website, you are consenting to our Privacy Policy I ACCEPT

Dear Member,

We noticed that you're trying to print the entire tutorial.

Please be reminded that our Terms of Service permit printing of templates only.

If you have any questions or need assistance, please contact us.

Thank you for your understanding.