How to Make a Fondant French Bulldog Cake Topper: Easy Tutorial

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About this tutorial

This French Bulldog topper is full of charm — big ears, a compact shape, and a sweet expression that gives it a lot of personality.

The tutorial guides you step by step, with printable templates included to keep proportions and sizing clear. The main version shows how to make the blue (grey) French Bulldog, and the same method and templates are used for the beige and blue-pied versions — only a few small details change.

A lovely bonus is that the same templates can be adapted for other similar dog breeds by adjusting colours and small details.

Whether it’s for a dog lover’s cake or simply because you enjoy modelling cute characters, this little bulldog is a genuinely enjoyable one to make.

What you'll learn

You will learn how to:

  • build the French Bulldog base so it looks balanced and instantly recognisable
  • shape clean facial features and details that stay neat and defined
  • add subtle finishing touches that bring the expression to life
  • customise the base to make other Frenchie colour variations with a few simple changes
  • put it all together so it holds its shape and sits securely on the cake

What this tutorial includes

  • Over 160 high quality photos
  • 6 short step videos where extra guidance helps
  • Clear, easy-to-follow instructions
  • Printable templates for shapes, sizes & proportions
  • Equipment list
  • Edibles list
  • Paste amounts needed
See how the templates work