*To make this cake topper I used flower paste, but you can use whichever type of paste you are used to and like the most. You'll find the amounts in the 'AMOUNTS' tab.
**FP = flower paste = gum paste; SP = sugarpaste = fondant. To make the mix, mix 1 part of FP and 1 part of SP f.ex. 20 g of FP and 20 g of SP. You don't need to weight the paste - just mix similar size pieces.
11 cm
Flower paste (gum paste)
orange - 152 g
black - 15 g
50/50 FP/SP mix:
white - 22 g
21.
If you are not happy with the zig zag line, you can fix it with a sharp scalpel. Don’t press to hard – you don’t want to cut through the tail. You might want to wait with sticking the tail to the body until you put the figure on the cake. If so press the tail to the body at the back to flatten the place of joining (when the tail dries it won’t be possible).
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