* FP = flower paste = gum paste; SP = sugarpaste = fondant; mix similar size pieces of both types of paste.
** Keep on adding the CMC until the paste get thicker (you need to use more pressure to knead it) and holds the shape well.
15.
Use a flat end of the cocktail stick to make an indentation as shown in the photo. You don't want the cocktail stick to poke through the foot.
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