* FP = flower paste = gum paste; SP = sugarpaste = fondant; mix similar size pieces of both types of paste.
** Keep on adding the CMC until the paste get thicker (you need to use more pressure to knead it) and holds the shape well.
Insert cocktail sticks into the styrofoam balls and cover them with cling film.
Form a 35 g ball of white 50/50 FP/SP mix with added CMC. Flatten it slightly.