round cutters - 10 mm and 13 mm (or similar sizes)
teardrop cutters - 8 mm wide and 60 mm wide (or similar size; or use round cutters)
piping nozzles - 1 mm and 2 mm (or similar sizes; or roll tiny balls)
florist wire #26 (4 x 3 mm pieces)
lollipop sticks x 4 (or use 4-5 mm spacers)
Flower paste (gum paste)*
Sugarpaste (fondant)*
Edible glue
Dust colours:
light brown
dark brown
* You'll find amounts in the 'AMOUNTS' tab.
5 cm x 5 cm (measured without arms and legs)
Flower paste (gum paste):
ivory - 50 g
white - 1 g
black - 1 g
red - small ball
brown - small ball
pink - small ball
yellow - small ball
Sugarpaste (fondant):
brown - 6 g
Edible glue
Dust colours:
light brown
dark brown
7.
Roll out the white flower paste to about 1 mm. And the black flower paste - as thin as you can without tearing it. Let both pieces dry from both sides for 1-2 mins.
Cut out two white 13 mm circles and two black 10 mm circles. Stick the black circles to the white ones with a small amount of glue.
Position the eyes on the board the way you want them to be positioned on the waffle and trim the bottom off (I used a 60 mm teardrop cutter; you can use a round cutter instead).
Roll out the leftover, rolled out white flower paste thinner (as thin as you can without tearing it) and cut out two 2 mm and two 1 mm circles (use piping nozzles or roll tiny balls).
Stick them as shown in the photo. Let the eyes dry for some time - they need to hold the shape (they need to remain flat once attached to the waffle).
We use cookies and other technologies to improve your experience and to analyse the use of our website. By clicking the ‘I Accept’ button or continuing to use our website, you are consenting to our
Privacy Policy
I ACCEPT
This page is intended to be viewed online and may not be printed.