textured bottom of a plastic plate or a texture mat
small rolling pin
wheel tool
round cutter (4 cm or similar size)
foam pad
dresden tool
brushes (glue, dusting)
Sugarpaste (fondant)*
Fower paste (gum paste)*
CMC powder (carboxymethyl cellulose)
Corn flour
Dust colours
blue
pink
light brown
* You'll find the amounts in the 'AMOUNTS' tab.
9.5 cm (height with the cone) x 11 cm (length)
Sugarpaste (fondant):
mint blue (blue + a touch of yellow) - 165 g
pink (rose) - 14 g
Flower paste (gum paste):
caramel (brown + yellow + a touch of rose) - 4 g
black - 1 g
purple - small ball
white - small ball
25.
Roll a thin white sausage of white flower paste. Leave it to dry for a few minutes. Cut out cylinder sprinkles. Stick them on the pink icing. Roll tiny balls of purple flower paste and stick them on the icing.
We use cookies and other technologies to improve your experience and to analyse the use of our website. By clicking the ‘I Accept’ button or continuing to use our website, you are consenting to our
Privacy Policy
I ACCEPT
This page is intended to be viewed online and may not be printed.