Roll the sugarpaste to 1-2 mm thick. Let ti dry a bit (so it doesn't lose shape). Use the big cutter (sizes - see first photo) to cut out a circle. Next cut out a shape as shown in the photo.
We use cookies and other technologies to improve your experience and to analyse the use of our website. By clicking the ‘I Accept’ button or continuing to use our website, you are consenting to our
Privacy Policy
I ACCEPT
This page is intended to be viewed online and may not be printed.