square cutter (I used a 30 mm Fine Cut square cutter)
small or medium rolling pin - spacers (I used wooden lollipop sticks)
metal ruler
smoother
brush for glue
Sugarpaste:
black
white
CMC powder
Edible glue
3.
Leave the squares to dry for some time. Meanwhile cut out the rest of the squares. If the squares are quite firm, press them gently from the top with a smoother to even them (sometimes the corners are raised slightly after pushing the squares out from the cutter).
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