WHAT IS IT USED FOR

• sculpting realistic faces
• cake toppers (especially figures that have a lot of intricate detail)
• sugar flowers
• bows
• cutouts
• strips
• covering cakes (with panels)

• Modelling chocolate gets firm fast so you can attach the parts quite quickly.
• It holds the shape and details well.
• You can remove the seams easily.
• Works well with texture mats.
• It’s easy to make fast flowers with it.
• Since it's made from chocolate it has great flavor.

CONS

• Doesn’t work well in hot and humid weather or if you have hot hands.
• Not great for making cake toppers with large heads and small bodies, because the small body might crack under the weight of the large head. 
• You can't roll out the petals as thin as with flower paste, so the flowers have a much chunkier look.