#22 wire (two 3 cm pieces and one additional/leftover piece to make tunnels in body)
cocktail stick
brush (for applying glue)
edible glue
Flower paste (gum paste)*
Edible glue
* You'll find the amounts in the 'AMOUNTS' tab.
9 cm
Flower paste (gum paste)*:
ivory - 108 g
brown - 45 g
red - 12 g
dusky pink** - 1 g
black - 1 g
dark green - 4 mm ball
* You don't have to use the same type of paste as me. Please use the paste you are used to and like the most. If you decide to use sugarpaste (fondant) add CMC (Carboxymethyl cellulose) powder to it to make the paste thicker. That way the cake topper won't sink.
** Mix pink with a little bit of black.
3.
By pressing the ball gently in the middle and rotating, create an eight-shaped body.
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