I had so much fun making this little fellow! I hope you'll enjoy this tutorial. You can use it either to make a cake topper or a small cake. The photos show how to make a topper, but the step descriptions include information on how to make a cake. OK, let's start!
cake dummy (diameter: 6’’, depth: 5’’) or three 6'' round pieces of cake, about 1,5'' deep (if you are making a cake)
6'' thin, round cake board or foam board (if you are making a cake)
about 300 g of ganache or buttercream (if you are making a cake)
medium rolling pin
small rolling pin
serrated knife
small knife
cocktail sticks x 6
round cutters:
2,8 cm
1,5 cm
1 cm,
piping nozzles:
6 mm
2 mm
dresden tool
stitching tool
long knife
scalpel
dusting brushes
medium round
medium flat
fine round f.ex. #00
marker
templates (you'll find them in the 'TEMPLATES' tab)
Sugar paste (fondant)*
Flower paste (gum paste)*
Dust colours:
white
brown
black
yellow
rose
violet
Edible glue
White vegetable fat f.ex. Trex (to grease the surface of the board and hands)
sand yellow - 580 g sand (gel colours which I have used to colour the paste: golden yellow + ivory)
Flower paste:
brown - 2 g
black - 47 g
light purple - 15 g (gel colours which I have used to colour the paste: rose + violet)
pink - 5 g
grey - 1 g grey
white - 91 g
2.
Use a serrated knife to cut the dummy straight down, along the marked line. If the side that you've created is not perfectly straight - don't worry. You can use sand paper to even it.
If you are making a cake: be careful not to cut too much off. If it happens that you cut a little bit too much off or the cut isn't straight - don't worry. You can even it later with ganache or buttercream (the cake will be ganached or buttercreamed).
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