*To make this cake topper I used flower paste, but you can use whichever type of paste you are used to and like the most. You'll find the amounts in the 'AMOUNTS' tab.
**FP = flower paste = gum paste; SP = sugarpaste = fondant. To make the mix, mix 1 part of FP and 1 part of SP f.ex. 20 g of FP and 20 g of SP. You don't need to weight the paste - just mix similar size pieces.
11 cm
Flower paste (gum paste)
orange - 152 g
black - 15 g
50/50 FP/SP mix:
white - 22 g
5.
Roll out about 2 g of white 50/50 mix very thin. Use the cutter to cut out an egg shape.
We use cookies and other technologies to improve your experience and to analyse the use of our website. By clicking the ‘I Accept’ button or continuing to use our website, you are consenting to our
Privacy Policy
I ACCEPT
This page is intended to be viewed online and may not be printed.
